plums i left too long they're over-ripe & gone my mother’s ghost tutts ‘waste not want not’ she insists — dutiful son now makes jam
Image: detail from Edouard Manet, Plum Brandy, c. 1877 c/- Wikimedia
And for music…in keeping with the global theme, here’s a Meeting by the River with Vishwa Mohan Bhatt and Ry Cooder – maybe start with Ganges Delta Blues
Peter Frankis writes 
Yum! My mum used to make plum butter. First forced though a food mill, and then pushed through a sieve. We used to love the stuff. I like the music choice, too.
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Sounds delish. Plums just coming into season here…
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