the pub is just as you remember it tho it’s all changed the barman still serves port invalide chilled from the fridge
Image: The Hotel Wellington, Sydney 1930s by Sam Hood, c/- State Library of NSW. (Please, no unkind comments about ears). This photo would have been taken during what was known as ‘the six o’clock swill’ which saw public bars across Australia close at 6pm. This practice continued from post-WW1 through to 1954 in NSW and later in some other states and resulted in heavy drinking and some hotels with very long bars. Invalid port (or ‘port invalide‘) as far as I know was port wine marketed as having medicinal properties.