Eating in France, and Paris in particular, is easy and provided the traveller doesn’t venture into either the reptilian or the gastropod clades (if you do, you’re on your own) you can choose with confidence anything from the menu from gigot d’agneau to yaourt maigre. Generally, the French are such good cooks and the cuisine so refined that anything you order, regardless of ingredient, will taste better than anything you’ve ever eaten before and better than you ever will again until you return to Paris as you inevitably will… Continue reading →